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Found 1 from your keywords: author=Putri, Reka Melinia Dwi

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PENGARUH KONSENTRASI GLUTEN DAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK…

This research aims to determine the effect of concentration gluten and soy protein isolate on the processing of white oyster mushrooms meat patty analog. This research used a non factorial Completely Randomized Design (RAL) with six treatment combinations. The treatment was repeated 3 times. Six factor combinations P1 (70% (b/b) gluten : 30% (b/b) soy protein isolate), P2 (65% (b/b) gluten : 35…

Edition: -
ISBN/ISSN: -
Collation: xvi, 48 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T596912021

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