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Found 1 from your keywords: author=Putri, Trisni Dyarma

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PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) T…

Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effect of nipah flour as a substitute for wheat flour on chemical (water content, ash content, fat content, protein content, carbohydrate content and dietary fiber) and organoleptic properties of cookies. …

Edition: -
ISBN/ISSN: -
Collation: xv, 43 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1281322023

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