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Found 1 from your keywords: author=Rachma, Annisa Nur
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FORMULASI DAN PENGARUH ORALLY DISSOLVING FILM DARI TEPUNG AKAR CIKORI (Cichor…
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Rachma, Annisa Nur

Cikori root flour (Cichorium intybus L.) is a functional food containing inulin and is useful as a prebiotic in stimulating the growth of Bifidobacterium longum (B. longum). Prebiotic cikori root flour is made into an orally dissolving film (ODF) with the advantage of fast onset without interfering with the release of active ingredients with a pleasant taste. Research was conducted to see the p…

Edition
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ISBN/ISSN
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Collation
xviii, 101 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1411752024