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Found 1 from your keywords: author=Rahasti, Heptania Lirin

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KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out from Desember 2022 to Januari 2023 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. Thi…

Edition: -
ISBN/ISSN: -
Collation: xvi, 37 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T949622023

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