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Found 1 from your keywords: author=Rahmawati, Adinda Tri

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PENGARUH MENGONSUMSI PERMEN GAMBIR (Uncaria gambir Roxb.) DENGAN PEMANIS SUKR…

Background: Candy is a processed food in the form of a solid and if consumed excessively it will reduce the salivary pH which is one of the factors causing caries. This decrease occurs due to the activity of acid-producing bacteria in the oral cavity. Preventing a decrease in salivary pH can be done by adding gambir and xylitol to candy. Gambir is a herbal ingredient containing catechins and ta…

Edition: -
ISBN/ISSN: -
Collation: xviii, 151 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1595582024

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