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Found 1 from your keywords: author=Rahmawati, Rizky

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FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MINYAK GORENG CURAH OLEH RUMAH TANGG…

Cooking oil is one of the basic needs of society in fulfilling their daily needs. Consumption of cooking oil is increase because almost all daily meals use cooking oil in large quantities. Repetitive use of cooking oil has an adverse effect because it can reduce nutritional value and affect food quality and cause various diseases. The aims of this research were: 1) to estimate the amount of bul…

Edition: -
ISBN/ISSN: -
Collation: xiii, 32 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1162152023

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