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Found 1 from your keywords: author=Rahmayanti, Fio Rentyan...

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PENGARUH UKURAN PARTIKEL KACANG TANAH DAN JENIS PEMANIS PADA FOOD BAR SEBAGAI…

The objective of this research was to determine the effect of particle size of peanuts and type of sweeteners on food bar as emergency food products. This research used Factorial Completely Randomized Design with two treatment factors, namely the particle size of peanuts (10 mesh, 20 mesh, and 30 mesh) and the type of sweeteners (sugar and honey). Each treatment was carr…

Edition: -
ISBN/ISSN: -
Collation: xv, 41 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T579212021

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