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Found 2 from your keywords: author=Rahmilia
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PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK KIMIA DAN SENSORIS …
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Putri, Rahmilia Alifa

The objective of this research was to determine the effect of adding preservatives on chemical and sensory characteristics of the maksuba lapis kojo cake. The research was conducted at Agricultural Product Chemical Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University, from August 2019 to October 2019. The research used a Completely Randomized Design (RAL…

Edition
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ISBN/ISSN
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Collation
xv, 58 hlm,: ilus.; 29 cm
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Call Number
T628512021
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Upaya meningkatkan keterampilan membaca pemahaman melalui model cooperative i…
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Rahmilia

Tidak ada

Edition
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ISBN/ISSN
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Collation
143 hlm. : ilus.
Series Title
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Call Number
372.407 Rah u 2014