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Found 1 from your keywords: author=Rama, Frea Janitra

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PENGARUHSUHUPERENDAMANDANWAKTU PEMASAKANTERHADAPKARAKTERISTIKAQUAFABA KACANGK…

The objective of this research was to determine the effect of soaking temperature and cooking time of soybeans on physical and chemical characteristics of aquafaba and its application on vegan mayonnaise. The experiment was designed as a Factorial Completely Randomized Design with two treatment factors and all experiment was carried out in triplicates. The first factor was soaking temperature (…

Edition: -
ISBN/ISSN: -
Collation: xiv, 41 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T741492022

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