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Found 1 from your keywords: author=Ramadhan, Hafidhuddin N...

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PENGARUH LAMA FERMENTASI DAN PERBANDINGAN TEMPE DAN AIR TERHADAP KARAKTERISTI…

Tempeh extract is an Indonesian beverage that contains nutrients such as antioxidants and high protein. Tempeh extract has similar sensory characteristics as soya milk with a distinctive tempeh flavor and aroma. Tempeh fermentation time and ratio of tempeh and water are crucial factors to obtain tempeh juice that is rich in nutrients with high consumer acceptance. This study aimed to determine …

Edition: -
ISBN/ISSN: -
Collation: xii, 90 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1757212025

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