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Found 1 from your keywords: author=Ramadhan, Levi

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PENGARUH KONSENTRASI LARUTAN DAUN KETAPANG (TERMINALIA CATAPPA L) TERHADAP KU…

Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…

Edition: -
ISBN/ISSN: -
Collation: xiv, 124 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1458052024

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