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Found 1 from your keywords: author=Ranjani, Puja

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PENGARUH PENAMBAHAN PATI GANYONG DAN KARAGENAN TERHADAP KATAKTERISTIK FISIK,K…

This study aims to determine the physical, chemical characteristics. Sensory banana sponge cake substituted with canna starch (Canna edulis Ker) and carrageenan. The research was carried out in June to August, wich is located in the Laboratory of Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University. This study used a Completely Randomized Factorial Design (RALF), eac…

Edition: -
ISBN/ISSN: -
Collation: xv, 35 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T726342022

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