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Found 1 from your keywords: author=Rianda, Alfika Okta

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PERUBAHAN SIFAT MIKROBIOLOGI, KIMIA, DAN FISIK MANDAI CEMPEDAK (Artocarpus in…

This study aimed to study changes in microbiological, chemical, and physical properties of mandai cempedak (Artocarpus integar) during processing using stir-frying method. The study used a non-factorial randomized group design (RAK). One factor was investigated, namely duration of stir-frying (0, 2, 4, 6, and 8 minutes). All experiments were carried out in triplicates. The following parameters …

Edition: -
ISBN/ISSN: -
Collation: xii, 66 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1715382025

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