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Found 1 from your keywords: author=Ridhoansyah, Abdi

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MEMPERPANJANG MASA SIMPAN TAHU DENGAN LARUTAN SARI JERUK LEMON DAN GARAM

This study objective was to extend the shelf life of tofu by soaking the tofu with a solution of lemon juice and salt. This research was used an experimental method which determines the shelf life of the year using the Conventional Method or Extended Storage Studies (ESS) using five treatment factors. P(1) : Water immersion (aquades), P(2) : Immersion in a solution of lemon juice 5% and salt (N…

Edition: -
ISBN/ISSN: -
Collation: xv, 30 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T822932022

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