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Found 1 from your keywords: author=Rifansya, Vicky

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PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, namely wild horse milk addtion with the following 6 levels : 0, 5, 10, 15, 20, and 25%. All experiment was carried out in triplicates. The observed parameters included physical (hardness), chemical (pH…

Edition: -
ISBN/ISSN: -
Collation: xiii, 56 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1385672023

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