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Found 1 from your keywords: author=Rikardo, Ricky
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PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…
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Rikardo, Ricky

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment levels and 3 repetitions. The treatment factors were CMC concentrations (0%, 0.1%, 0.2%, 0.3%, 0.4% and 0.5%). Parameters observed included physical characteristics (viscosity, smearability, color inclu…

Edition
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ISBN/ISSN
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Collation
xiv, 40 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1302402023