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Found 1 from your keywords: author=Roza, Silvia

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ANALISIS FISIKOMIA DAN SENSORIS SELAI BUAH NAGA MERAH DENGAN PENAMBAHAN KULIT…

This study aimed to analyze the characteristics of red dragon fruit (Hylocereus polyrhizus) jam with the addition of red dragon fruit peel. The research employed a Completely Randomized Design (CRD) with a single-factor treatment consisting of six levels of red dragon fruit jam formulations: A1 (0% peel addition), A2 (30% peel addition), A3 (40% peel addition), A4 (50% peel addition), A5 (60% p…

Edition: -
ISBN/ISSN: -
Collation: xiii,46 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1816922025

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