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Found 1 from your keywords: author=Ruwahdini, Santri Mutia...

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ANALISIS HIGIENE SANITASI DAN KEBERADAAN Escherichia coli DI TEMPAT PEMBUATAN…

Tofu has a simple shape and has high nutritional value. In the process of making tofu there is a risk of contamination in the form of physical, chemical and biological so that it can cause health problems that affect human health. Escherichia coli bacteria are bacteria that are very close to the process of making tofu. This bacterium is one of the causes of diarrhea that is often found in socie…

Edition: -
ISBN/ISSN: -
Collation: xiv, 92 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T900422022

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