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Found 1 from your keywords: author=SETIAWAN, IRPAN

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PEMANFAATAN TINTA CUMI-CUMI (LOLIGO SP.) SEBAGAI BAHAN BAKU BLACK FOOD DALAM …

Utilazation Of Squid (Loligo sp.) Ink A As Black Food Ingredient In Making Dry Vermicelli Squid ink waste has the potential as a natural coloring in dry vermicelli products. Vermicelli generally has a white colour so they can be modified with squid ink to get an attractive colour has a white colour so they can be modified with squid ink to get attactive colour has a white colour, so they can be…

Edition: -
ISBN/ISSN: -
Collation: xix, 84 hlm.: Ilus., tab.; 29 cm
Series Title: -
Call Number: T1638122025

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