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Found 1 from your keywords: author=Sakarop, Irsadi

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KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS KEMPLANG PANGGANG DENGAN PENAMBAHAN…

Penelitian bertujuan untuk mengetahui pengaruh penambahan rumput laut dan kaldu kepala ayam terhadap karakteristik fisika, kimia, dan sensoris kemplang panggang yang dihasilkan. Penelitian dilaksanakan pada bulan April 2011 sampai juli 2012 di Laboratorium Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan Rancangan Acak Kelompok Fa…

Edition: -
ISBN/ISSN: -
Collation: xvii, 79 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T893712012

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