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Found 1 from your keywords: author=Salsabila, Syifa

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ANALISIS PRINSIP HIGIENE SANITASI SATUAN PELAYANAN PEMENUHAN GIZI PADA PROGRA…

The implementation of food hygiene and sanitation in the Nutrition Fulfillment Service Unit (SPPG) is an important aspect in ensuring food safety at all stages of the Free Meals (MBG) program. This study aims to analyze the implementation of six principles of food hygiene and sanitation: food selection, food storage, food processing, cooked food storage, food transportation, and food serving at…

Edition: -
ISBN/ISSN: -
Collation: xvii, 104 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1965832026

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