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Found 1 from your keywords: author=Sanjaya, Reza Adi
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FORMULASI TEPUNG UBI KAYU DAN PATI UBI KAYU (Manihot esculenta) TERHADAP KARA…
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Sanjaya, Reza Adi

Tujuan penelitian ini adalah untuk mempelajari karakteristik mi basah yang dihasilkan dari beberapa formulasi tepung ubi kayu dan pati ubi kayu (Manihot esculenta). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non factorial yang terdiri dari enam perlakuan (formulasi) dan masing-masing diulang sebanyak tiga kali. Formulasinya adalah tepung ubi kayu dan pati ubi kayu dengan ratio 10% …

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xv, 82 hlm.; ill.; tab.; 28 cm.
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Call Number
T893672010
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