Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 2 from your keywords: author=Santi, Santi
cover
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SNACK BAR BERBASIS OAT (AVENA SATIVA L…
Comment Share
Santi, Santi

Snack bars are snacks or snacks in the form of bars that are easy to make. The main raw materials of Snack bars in the form of cereals, nuts and dried fruits as a source of fiber, also have the potential to provide additional health benefits due to their high nutritional content. This study aims to determine the characteristics and proper formulation of oats, lotus seeds and tapioca flour. The …

Edition
-
ISBN/ISSN
-
Collation
xvi, 76 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1716702025
cover
GAMBARAN FAKTOR RISIKO PASIEN PERDARAHAN POSTPARTUM DI BAGIAN KEBIDANAN RUMAH…
Comment Share
Santi, Santi

Background : Postpartum haemorrhage is defined as 500 ml blood loss or more from reproductory tract afiter the delivery of the baby. In Indonesia, postpartum haemorrhage is the main cause of maternal death up to 40-50 % in 2003. This high prevalence of postpartum haemorrhage is closely related many preventable risk factor. Objective : To identify description of risk factor of postpartum haemorr…

Edition
-
ISBN/ISSN
-
Collation
xiii, 77 hlm.; ill.; tab.; 28 cm.
Series Title
-
Call Number
T812912012