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Found 1 from your keywords: author=Saputra, Andrestu Ade

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PENGARUH PENAMBAHAN AIR KUNYIT (Curcuma longa) PADA METODE PERENDAMAN TERHADA…

Duck eggs are a source of animal protein, are highly nutritious, easy to digest and have good quality. However, duck eggs also have weaknesses because they are already damaged naturally or due to the entry of microbes through the egg pores. Damage to eggs can be inhibited by preserving them.Processing techniques that can be used to protect eggs from damage with the salted egg treatment. This st…

Edition: -
ISBN/ISSN: -
Collation: xi, 18 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T651532021

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