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Found 1 from your keywords: author=Saputra, Atma Raga

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UJI ORGANOLEPTIK PERMEN JELI BUAH NANAS DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA

Background: South Sumatra is one of the major pineapple-producing regions in Indonesia. Jelly candy has the potential to become an alternative processed product made from nutrient-rich pineapple using stevia leaf extract as a natural, non-fermentable sweetener with lower cariogenic potential as a sugar substitute.This study aimed to determine the effect of adding stevia leaf extract to pineappl…

Edition: -
ISBN/ISSN: -
Collation: xvi, 125 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1794412025

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