DANDI SAPUTRA. Characteristics Physical and Chemical of Drink Powder from Extract Mungbean (Phaceolus radiatus L.) (Supervised by FILLI PRATAMA and FRISKA SYAIFUL). The objective of the research was to determine the effect of Maltodextrin and Tween 80 concentration on physical and chemistry characteristics of drink powder from extract mungbean. The research was conducted from July to August 202…