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Found 4 from your keywords: author=Saputra, Eka
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KARAKTERISTIK SURIMI IKAN PATIN (Pangasius pangasius) DENGAN PENCUCIAN MENGGU…
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Saputra, Eka Putu Yogi

Penelitian ini bertujuan untuk mengetahui karakteristik surimi dari ikan patin (.Pangasius pangasius) dengan perbedaan frekuensi pencucian dan konsentrasi NaHC03. Penelitian ini dilaksanakan pada bulan Juni sampai dengan September 2009 di Laboratorium Pembinaan dan Pengujian Mutu Hasil Perikanan, Palembang, Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Laboratorium Teknologi …

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ISBN/ISSN
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Collation
xviii, 76 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T811922009
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KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN NILA (Oreochromis niloticus) DE…
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Saputra, Eka

The aims of this research was to determine the survival rate and growth of nile tilapia fry during the rearing with different stocking density in tidal land drainage and rainfed pond in Bangunsari’s village, district of Tanjung Lago, Banyuasin Regency, South Sumatera. The research was conducted on 26* December 2012 until 15* February 2013. The design was randomized completely block design wit…

Edition
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ISBN/ISSN
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Collation
xvi, 82 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1571822013
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PENGARUH QUENCHING DAN VARIASI SUHU TEMPERING TERHADAP SIFAT MEKANIK PADA BAJ…
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Saputra, Eka

This study aims to determine the effect of variations in tempering temperature on the quenching process on the hardness level of ST 37 steel. The research method used is an experimental method. Specimens with a diameter of 25 mm and a thickness of 20 mm. Researchers used the quenching method with a holding time of 10 minutes and cooling using a salt solution and variations in tempering temperat…

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ISBN/ISSN
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Collation
xvi, 47 hlm.; ilus.; 29 cm
Series Title
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Call Number
T794782022
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PEMBERIAN TEPUNG KULIT UBI KAYU FERMENTASI DALAM RANSUM TERHADAP KECERNAAN PR…
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Saputra, Eka

The aim of research to know the effect using skin’s cassava fermented meal with ragi tempe in ration to crude protein digestion and crude fiber digestion on quail. This research done in Animal Feed and Nutrition Laboratory of Agriculture Faculty Sriwijaya University, Indralaya on February 2009 unti! of April 2009. The research using completely randomized design with four treatments and five r…

Edition
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ISBN/ISSN
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Collation
vii, 29 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T778322010