Red chili (Capsicum annuum L.) is a horticultural plant belonging to the Solanaceae family. Red chili has high economic and nutritional value. The nutritional content of red chili plants such as protein, fat, carbohydrates, calcium, vitamins (A and C) make red chili a commodity needed by the community for cooking ingredients. Meanwhile, Aren (Arenga pinnata) is a multipurpose tree that has long…