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Found 1 from your keywords: author=Saputri, Kiky Mega

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PENGARUH LAMA PENYIMPANAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)TERHADAP KAR…

This research aims to determine the physical, chemical and sensory characteristics of white oyster mushroom rendang with the factor of storage time of oyster mushrooms. This study used a Non-Factoral Completely Randomized Design (CRD) with 6 levels of treatment, each treatment was repeated 3 times. Treatment factors include storage of oyster mushrooms at a temperature of 10oC ± 20C (0 days, 1 …

Edition: -
ISBN/ISSN: -
Collation: xv, 79 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T775212022

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