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Found 4 from your keywords: author=Sari, Dwi Puspita
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PENGARUH PENAMBAHAN MALTODEKSTRIN DAN SUSU SKIM TERHADAP KARAKTERISTIK YOGHUR…
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Sari, Dwi Puspita

This study aimed to determine the effect of maltodextrin and skim milk addition on the characteristics of queen pineapple (Ananas comosus L. Merr) yoghurt. The study used a two-factor completely randomized design (FCRD) consisting of maltodextrin addition (6%, 8%, 10%) and skim milk addition (10%, 15%, 20%) Each treatment was repeated three times. Observed parameters were physical characteristi…

Edition
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ISBN/ISSN
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Collation
xv, 104 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T2011842026
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PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN LIMBAH KOTORAN TERNAK MENJADI PUPU…
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Sari, Dwi Puspita

This research was conducted to deteremine the success rate of community empowerment by processing livestock manure into organic fertilizer as an effort to reduce environmental pollution in Sejaro Sakti Village. This research is included in the type of action research using quistionnaires, interviews, and observations. Data analysis tecnichques were carried out qualitatively and quantitatively w…

Edition
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ISBN/ISSN
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Collation
xv, 91 hln.; Ilus.; 29 cm
Series Title
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Call Number
T1290982023
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PENGARUH PEMBERIAN HERBAL FERMENTASI DALAM AIR MINUM TERHADAP PERFORMA AYAM B…
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Sari, Dwi Puspita

Effect of Giving Fermented Herbs in Drinking Water on Broiler Chicken Performance (Supervised by Dr. Rizki Palupi, S.Pt., M.P). This study aims to determine the effect of broiler chicken performance given a mixture of fermented herbs in drinking water. The research was carried out for 35 days at the Experimental Cage Laboratory of the Animal Husbandry Study Program, Department of Animal Technol…

Edition
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ISBN/ISSN
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Collation
xvii, 30 hlm.; ilus.; 29 cm
Series Title
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Call Number
T758572022
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UJI AKTIVITAS ANTIHIPERURISEMIA EKSTRAK ETANOL DAUN KERSEN (Muntingia calabur…
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Sari, Dwi Puspita

Tumbuhan kersen (Muntingia calabura L.) merupakan salah satu tanaman yang digunakan oleh masyarakat sebagai obat tradisional dari akar, batang, daun hingga ke buah. Kandungan flavonoid pada daun kersen berfungsi sebagai inhibitor kompetitif hipoxantin dan xantin yang menyebabkan asam urat tidak terbentuk. Tujuan dari penelitian ini adalah untuk mengamati pengaruh ekstrak etanol daun kersen terh…

Edition
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ISBN/ISSN
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Collation
xix, 65 hlm. : ilus. ; 29 cm
Series Title
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Call Number
T555372021