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Found 1 from your keywords: author=Sari, Endah Permata

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PENGARUH SUBSTITUSI TEPUNG KULIT PISANG DAN TEPUNG KACANG MERAH TERHADAP KADA…

Cookies are a snack that is high in sugar and low in micronutrients. The formulation of cookies with flour substitution which is high in a nutrient content can improve the function of cookies as a healthy snack. Banana peels and red beans are known to have high dietary fiber and calcium content so that they can be used as food substitutes. Dietary fiber is part of the type of carbohydrates that…

Edition: -
ISBN/ISSN: -
Collation: xv, 54 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T803862022

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