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Found 1 from your keywords: author=Sari, Febiola Atika

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PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA

This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Factorial Design with two treatment factors and three repetitions were carried out. The first factor was the concentration of sugar (10, 15 and 20%) and the second factor was the concentration of cascara…

Edition: -
ISBN/ISSN: -
Collation: xv, 51 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1041712023

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