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Found 1 from your keywords: author=Sari, Febri Mayang

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KARAKTERISTIK GULA AREN CETAK DENGAN PENAMBAHAN KAYU MANIS (Cinnamomun verum)

This research aimed to determine the chemical and organoleptic characteristics of molded palm sugar with addition of cinnamon powder. This research used a non-factorial completely randomized design (CRD) with 3 treatments and each treatment was repeated 3 times. The treatment was addition cinnamon powder (0%, 1%, 3% and 5%). The observed parameters were chemical characteristics (moisture conten…

Edition: -
ISBN/ISSN: -
Collation: xii, 54 hlm.; ill.; tab.; 29 cm.
Series Title: -
Call Number: T1727632025

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