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Found 1 from your keywords: author=Sari, Feri Nurmala
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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ”NUGGET IKAN LELE” (Clarias sp.)…
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Sari, Feri Nurmala

This research aimed to determine effect of differences in tapioca concentration on physical, chemical and sensory characteristics of ikan lele nuggets. This research used a non-factorial Completely Randomized Design (CRD) with six differences of tapioca concentration (5%, 10%, 15%, 20%, 25%, and 30%). Each treatment was repeated three times. Observed parameters were physical characteristics (ha…

Edition
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ISBN/ISSN
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Collation
xv, 50 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1567662024