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Found 1 from your keywords: author=Sari, Hani Puspita

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PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…

This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomized Design (FCRD) with two factors: temperature and length of drying. The drying temperature treatment consists of three treatment levels: 400C, 500C and 600C with a drying length of 3 hours, 4 hours an…

Edition: -
ISBN/ISSN: -
Collation: xv, 56 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1416102024

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