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Found 1 from your keywords: author=Sari, Komariah Ika

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PENGARUH LAMA WAKTU PEMBEKUAN DAN METODE THAWING TERHADAP KARAKTERISTIK FISIK…

This study aims to determine effect of freezing times and thawing method on physical and chemical characteristics of instant nasi uduk. This research used a factorial completely randomized design with two treatment factors, namely the thawing method (A1= microwave, A2= conventional) and freezing times (B1=12, B2=18, B3=24, B4=36, B5=42 hours). Observed parameters in this research included speci…

Edition: -
ISBN/ISSN: -
Collation: ix, 54 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T855992023

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