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Found 1 from your keywords: author=Sari, Mifta Intan

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EFEKTIVITAS KITOSAN SEBAGAI ANTILALAT DAN ANTI BAKTERI PADA PEMBUATAN IKAN ASIN

This research aims to determine the effectiveness of chitosan as a natural antilalat and anti-bacterial in salted fish processing. The research method used is descriptive and Randomized Group Design (RAK) carried out in 5 levels of treatment and carried out 3 replications. The treatment used is the difference in chitosan concentration with details of A0 (salted fish without treatment, as contro…

Edition: -
ISBN/ISSN: -
Collation: xvi, 25 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1566732024

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