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Found 1 from your keywords: author=Sari, Rahma Permata

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ANALISIS SKALA EKONOMI DAN EFISIENSI PADA INDUSTRI PRODUK ROTI DAN KUE (KBLI …

This study aims to see the influence of production factors on output value, and see the condition of economic of scale in the bakery and pastry product industry in Indonesia and see the level of efficiency in production obtained by the industry. The data was used in the study using secondary data sourced from Badan Pusat Statistik in 2000-2020. Analytical techniques are used using multiple regr…

Edition: -
ISBN/ISSN: -
Collation: xv, 69 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1180782023

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