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Found 1 from your keywords: author=Sari, Sinta Novita

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PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…

Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracker products as a food source of iron can help meet the iron needs of adolescent girls. Objective: To know the difference in hemoglobin levels before and after giving sardine crackers to adolescent girl…

Edition: -
ISBN/ISSN: -
Collation: xx, 70 hlm,: ilus,; 29 cm
Series Title: -
Call Number: T519552021

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