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Found 1 from your keywords: author=Sari, Umi Kurnia

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KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…

The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristics of kulit lumpia. The research was designed as a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated twice. The first factor was the ratio of flour use …

Edition: -
ISBN/ISSN: -
Collation: xiv, 40 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T909112023

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