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Found 1 from your keywords: author=Sartika, Deli
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PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS …
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Sartika, Deli

This research aimed to study effect of tapioca addition on physical, chemical and sensory characteristics of otak-otak ikan lele. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 20%, 30%, 40%, 50%, and 60%). Observed parameters were physical characteristic (texture), chemical characteristic (water content and ash content), and sensory…

Edition
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ISBN/ISSN
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Collation
xiv, 165 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1567652024