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Found 1 from your keywords: author=Sartika, Puput Yuni

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PENGARUH PENAMBAHAN MALTODEKSTRIN TERHADAP KARAKTERISTIK BUBUK JERUK KUNCI (C…

PUPUT YUNI SARTIKA. The Effect of Maltodextrin Addition on Calamansi (Citrofortunella microcarpa) Powder Characteristics (Supervised by MERYNDA INDRIYANI SYAFUTRI and FRISKA SYAIFUL). The study aimed to determine the effect of maltodextrin concentrations on calamansi powder with foam mat drying method. This study used non factorial Completely Randomized Design with one factor, namely maltodextr…

Edition: -
ISBN/ISSN: -
Collation: iv, 56 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T394532020

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