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Found 1 from your keywords: author=Savitri, Pipit

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KARAKTERISTIK ES KRIM SUSU KEDELAI DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG (Cl…

Ice cream is a popular food that is generally made from cow's milk. As a lactose-free and nutrient-rich alternative, soybean milk has the potential to be a base ingredient for ice cream. Furthermore, to address the potentially less appealing color of soybean milk ice cream while enhancing its functional value, this research utilizes the addition of butterfly pea flower (Clitoria ternatea L.). T…

Edition: -
ISBN/ISSN: -
Collation: vii, 103 hlm., ilus., tab.; 29 cm
Series Title: -
Call Number: T1754142025

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