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Found 1 from your keywords: author=Sembiring, Ira Salsabil...

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PENGARUH PENAMBAHAN BAHAN PENGAWET PADA SIRUP NANAS (Ananas comosus (L.) Merr…

The purpose of this research was to determine effect of preservative sodium benzoate addition in pineapple syrup during storage. The method was completely randomized factorial design (CRFD) with two treatment factors. The first treatment factor was sodium benzoate concentration (N) consisted of N1 (0,1%) and N2 (0,05%). The second treatment factor was storage time consisted of P1 (0 day), P2 (1…

Edition: -
ISBN/ISSN: -
Collation: xv, 46 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1420822024

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