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Found 1 from your keywords: author=Septiana, Ayu

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PENGARUH WAKTU DAN KECEPATAN PENGADUKAN TERHADAP KARAKTERISTIK FISIK DAN KIMI…

The objective of this research was to know the effect of time and speed of stirring on the physical and chemical characteristics of coconut milk produced. The research was carried out at the Laboratory of Chemistry, Sensory and Agricultural Product Processing and Microbiology and Agricultural Product Biotechnology, Faculty of Agriculture, Sriwijaya University. This research was carried out in M…

Edition: -
ISBN/ISSN: -
Collation: xv, 73 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T770802022

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