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Found 1 from your keywords: author=Setiadi, Firliansyah Yu...

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KARAKTERISTIK FISIKOKIMIA SUSU KEFIR DARI SUSU BIJI LOTUS (Nelumbo nucifera)

This study aims to determine the physicochemical characteristics of milk kefir and the effect of increasing the concentration of lotus seed milk (Nelumbo nucifera) on physical and chemical properties. The parameters observed were initial physical composition, which includes lightness, chroma, hue color tests, and viscosity. Chemical composition, which includes moisture, ash, fat, protein, and c…

Edition: -
ISBN/ISSN: -
Collation: xiv, 30 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T744492022

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