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Found 1 from your keywords: author=Setiawan, Dody

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HYGIENE SANITASI DAN ANALISIS KANDUNGAN BORAKS PADA JAJANAN BAKSO BAKAR DI …

Snack food is food and drink that is processed by food manufactures at the point of sale and served as ready-to-eat food for sale to the public other than those served by catering services, homes/restaurants and hotels (Ministry of Health, 2003). Poisoning caused by food tends to increase, one of the causes of food poisoning is due to the lack of attention to personal and environmental hygiene …

Edition: -
ISBN/ISSN: -
Collation: xvii, 87 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1360552024

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