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Found 1 from your keywords: author=Setya, Vicko Nesta Dwi�...

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PENGARUH PEMBERIAN EKSTRAK ASAM KANDIS TERHADAP KUALITAS FISIK DAGING ITIK PE…

This study aims to determine the effect of kandis acid extract on pH, DIA (Water Holding Capacity), cooking loss and tenderness in Peking duck meat. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This research aims to determine the physical quality of peking duck meat with addition kandis acid extract in rations. This resea…

Edition: -
ISBN/ISSN: -
Collation: xiii, 30 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1213612023

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