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Found 1 from your keywords: author=Shulistia, Novta

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KARAKTERISASI DAN UJI AKTIVITAS ANTIBAKTERI DARI KOMBINASI KOMBUCHA APEL (Mal…

Kombucha is a fermented beverage of green tea or black tea using SCOBY (Symbiotic Culture of Bacteria and Yeast). Kombucha provides benefits for stimulating the immune system, improving digestive tract function and preventing microbial infections due to the presence of antibacterial compounds. Antibacterial activity can be enhanced by utilizing secondary metabolites in fruits such as apple (Mal…

Edition: -
ISBN/ISSN: -
Collation: xv, 42 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1617842024

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