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Found 1 from your keywords: author=Silalahi, Samuel

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PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERIST…

This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena surculosa Lindl). This research was conducted from October 2023 to April 2024 at the Laboratory of Chemistry, Processing, and Sensory of Agricultural Products and the Laboratory of Microbiology and Bi…

Edition: -
ISBN/ISSN: -
Collation: xii, 74 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1456372024

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